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Boneless chicken cooked in a cream sauce.
Cooked in traditional hot spices.
Chicken Tikka Masala
Boneless chicken marinated in spices cooked in the tandoor.
Lamb shoulders simmered with fragrant spices, caramelized onions and tomatoes until fork tender.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy flavoured curry
Black lentils gently stewed on a slow charcoal fire and tempered with garlic and roasted cumin.
Boiled potatoes with cauliflower.
Homemade cheese cooked in special indian spices & tomato sauces.
Cottage cheese & veg. Dumplings cooked in rich tomato cream sauce.
Rice pudding topped with pistachios
Gulab Jamun (2pcs)
It’s a delicacy of khoya and cottage cheese balls topped with pistachios and cardamom seeds in flavoured rose syrup.
Black tea in milk and water with a mixture of aromatic herbs and spices.
Sauteed and stuffed in crispy crust triangular patties.
A fish speciality from Punjab marinated in aromatic herbs and spices.
From the tandoor
Minced beef slathered in a bowl of spices and grilled to perfection. Served with mint sauce.
Chicken breast marinated with mild creamy cheese sauce and yoghurt.
Tandoori chicken, India’s foremost offering to the world needs no introduction.
A plain leavened bread of Northern India.
A plain naan garnished with butter.
Leavened bread made from refined flour, baked in the tandoor and flavoured with garlic and coriander
Long-grained basmati rice flavoured with fragrant spices such as saffron and layered with your choice of lamb, chicken or vegetables.
Green peas and basmati.